Day 1 🕑 11:20 AM – 12:05 PM 📍 Heart of It All Ballroom Room B

<p>As cultivation operations mature, the focus has shifted from scaling rooms to refining systems. This session dives into the horticultural decisions driving consistency, yield, and quality under Ohio's environmental conditions.</p> <p>Attendees will take away: how growers are managing nutrition, CO2, and humidity; root-zone and irrigation strategies that reduce variability; where environmental data is guiding small, effective adjustments; and how cultivation choices impact testing, shelf life, and retail outcomes.</p>