Day 1 🕑 11:20 AM – 12:05 PM 📍 Main Stage

As cultivation operations mature, the focus has shifted from scaling rooms to refining systems. This session dives into the horticultural decisions driving consistency, yield, and quality under Ohio's environmental conditions. Attendees will take away: how growers are managing nutrition, CO2, and humidity; root-zone and irrigation strategies that reduce variability; where environmental data is guiding small, effective adjustments; and how cultivation choices impact testing, shelf life, and retail outcomes.