Chad Fuller is an accomplished Professional Chef with over 25 years of experience in the foodservice industry. He currently serves as the Executive Edibles Chef for Klutch Cannabis in Akron, Ohio, where he specializes in crafting high-quality cannabis-infused edibles for the Ohio medical and adult use cannabis program. Chad leads a team that shares his passion for creating new and delicious edibles using premium concentrates and ingredients.
Chad holds an Associate’s degree in Culinary Arts and is certified in CPR/First Aid, OSHA, and Serve Safe. His expertise has been further honed through training with Klutch and Kiva Confections; a renowned California-based edibles company. Chad and his team have set the “Gold Standard” for Kiva partners, particularly in producing the Lost Farm Live Resin gummy line. His dedication to quality and innovation has helped
Klutch Cannabis secure a significant market share in Ohio’s edibles sector.
With a background in managing food outlets in hotels, standalone restaurants, and his own bar and grill, Chad seamlessly integrates traditional culinary techniques into the cannabis kitchen profession. He is passionate about sharing his knowledge and experience with his team, fostering professional development and ensuring consistent production excellence.
Cooking with cannabis has been a lifelong dream for Chad, supported by his wife Jill and their two daughters, Juliana and Angelina. When not working, he enjoys experimenting with research and development in his own kitchen, spending time with his family, and exploring the vibrant culinary scene in his area.
Chad is deeply passionate about the cannabis plant and industry, and he welcomes collaboration and knowledge-sharing.
Connect with him on social media:
LinkedIn: Chad Fuller
Instagram: @Madchef28
